Food

Potato, white, flesh and skin, baked

Vegetables and Vegetable Products

Energy per 100 g

94kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
101 kcal
94 kcal

Macros

NutrientPortionPer 100 g
Protein
2.2 g
2.1 g
Carbohydrate
22.6 g
21.1 g
Fat
0.2 g
0.2 g
Fibre
2.2 g
2.1 g
Sugars
1.6 g
1.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
7 mg
7 mg
Potassium
582 mg
544 mg
Calcium
11 mg
10 mg
Iron
0.7 mg
0.6 mg
Magnesium
29 mg
27 mg
Phosphorus
80 mg
75 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
13.5 mg
12.6 mg
Vitamin E
0 mg
0 mg
Vitamin K
2.9 µg
2.7 µg
Thiamin (B1)
0.05 mg
0.05 mg
Riboflavin (B2)
0.05 mg
0.04 mg
Niacin (B3)
1.6 mg
1.5 mg
Vitamin B6
0.23 mg
0.21 mg
Folate
41 µg
38 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
80.7 g
75.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
107 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
83 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
193 g
From the source's cup weight and ICMR-NIN household measures
1 large
299 g
1 medium
173 g
250ml
134 g
1 small
138 g
85g
85 g
1/2 medium
86.5 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

90%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5707