Food

Potato, red, flesh and skin, baked

Vegetables and Vegetable Products

Energy per 100 g

89kcal

Use in the API
Fetch this food by id.
GET /v1/foods/cnf-5708
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
95 kcal
89 kcal

Macros

NutrientPortionPer 100 g
Protein
2.5 g
2.3 g
Carbohydrate
21 g
19.6 g
Fat
0.2 g
0.2 g
Fibre
1.9 g
1.8 g
Sugars
1.5 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
13 mg
12 mg
Potassium
583 mg
545 mg
Calcium
10 mg
9 mg
Iron
0.7 mg
0.7 mg
Magnesium
30 mg
28 mg
Phosphorus
77 mg
72 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
13.5 mg
12.6 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
3 µg
2.8 µg
Thiamin (B1)
0.08 mg
0.07 mg
Riboflavin (B2)
0.05 mg
0.05 mg
Niacin (B3)
1.7 mg
1.6 mg
Vitamin B6
0.23 mg
0.21 mg
Folate
29 µg
27 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
82 g
76.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
107 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
83 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
193 g
From the source's cup weight and ICMR-NIN household measures
1 large
299 g
1 medium
173 g
250ml
134 g
1 small
138 g
85g
85 g
1/2 medium
86.5 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

88%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5708