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Energy
NutrientPortionPer 100 g
- Energy
- 167 kcal
- 167 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 31 g
- 31 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 3.8 g
- 3.8 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.5 g
- 1.5 g
- Monounsaturated fat
- 1.1 g
- 1.1 g
- Polyunsaturated fat
- 0.2 g
- 0.2 g
- Cholesterol
- 75 mg
- 75 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 54 mg
- 54 mg
- Potassium
- 404 mg
- 404 mg
- Calcium
- 5 mg
- 5 mg
- Iron
- 4 mg
- 4 mg
- Magnesium
- 28 mg
- 28 mg
- Phosphorus
- 256 mg
- 256 mg
- Zinc
- 5.1 mg
- 5.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.6 mg
- 0.6 mg
- Thiamin (B1)
- 0.16 mg
- 0.16 mg
- Riboflavin (B2)
- 0.33 mg
- 0.33 mg
- Niacin (B3)
- 9 mg
- 9 mg
- Vitamin B6
- 0.47 mg
- 0.47 mg
- Folate
- 9 µg
- 9 µg
- Vitamin B12
- 0.83 µg
- 0.83 µg
Other
NutrientPortionPer 100 g
- Water
- 64.5 g
- 64.5 g
Not reported by the source: 4 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
78%
Protein
0%
Carbs
22%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 5725