Food

Dessert, pudding, tapioca, ready-to-eat, fat free

Sweets

Energy per 100 g

94kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
203 kcal
94 kcal

Macros

NutrientPortionPer 100 g
Protein
3.1 g
1.4 g
Carbohydrate
46 g
21.3 g
Fat
0.8 g
0.4 g
Fibre
0 g
0 g
Sugars
30.6 g
14.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
2 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
404 mg
187 mg
Potassium
151 mg
70 mg
Calcium
112 mg
52 mg
Iron
0.2 mg
0.1 mg
Magnesium
11 mg
5 mg
Phosphorus
143 mg
66 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.6 mg
0.3 mg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.03 mg
0.01 mg
Riboflavin (B2)
0.16 mg
0.08 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
4 µg
2 µg
Vitamin B12
0.67 µg
0.31 µg

Other

NutrientPortionPer 100 g
Water
165 g
76.3 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
216 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
167 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
388 g
From the source's cup weight and ICMR-NIN household measures
125ml
135 g
250ml
269 g
99g
99 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

91%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5741