FoodEgg

Dessert topping (non dairy), powdered, prepared with whole milk

Dairy and Egg Products

Energy per 100 g

194kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
132 kcal
194 kcal

Macros

NutrientPortionPer 100 g
Protein
2.5 g
3.6 g
Carbohydrate
11.6 g
17.1 g
Fat
8.6 g
12.7 g
Fibre
0 g
0 g
Sugars
11.6 g
17.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.3 g
10.7 g
Monounsaturated fat
0.6 g
0.8 g
Polyunsaturated fat
0.1 g
0.2 g
Cholesterol
7 mg
10 mg

Minerals

NutrientPortionPer 100 g
Sodium
45 mg
66 mg
Potassium
103 mg
151 mg
Calcium
61 mg
90 mg
Iron
0 mg
0 mg
Magnesium
7 mg
10 mg
Phosphorus
58 mg
86 mg
Zinc
0.2 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.5 mg
0.7 mg
Vitamin E
0.3 mg
0.5 mg
Vitamin K
1.8 µg
2.7 µg
Thiamin (B1)
0.02 mg
0.03 mg
Riboflavin (B2)
0.08 mg
0.12 mg
Niacin (B3)
0 mg
0.1 mg
Vitamin B6
0.02 mg
0.03 mg
Folate
3 µg
4 µg
Vitamin B12
0.18 µg
0.26 µg

Other

NutrientPortionPer 100 g
Water
44.7 g
65.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
68 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
52 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
122 g
From the source's cup weight and ICMR-NIN household measures
125ml
42.3 g
15ml
5.1 g
250ml
84.5 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

35%

Carbs

58%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
58
Dessert topping (non dairy), powdered, prepared with whole milk: nutrition per 100 g · Plate