FoodNon-veg

Chicken, broiler, light meat and skin, batter dipped, fried

Poultry Products

Energy per 100 g

277kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
316 kcal
277 kcal

Macros

NutrientPortionPer 100 g
Protein
26.8 g
23.6 g
Carbohydrate
10.8 g
9.5 g
Fat
17.6 g
15.4 g
Fibre
0.1 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.7 g
4.1 g
Monounsaturated fat
7.3 g
6.4 g
Polyunsaturated fat
4.1 g
3.6 g
Cholesterol
96 mg
84 mg

Minerals

NutrientPortionPer 100 g
Sodium
327 mg
287 mg
Potassium
211 mg
185 mg
Calcium
23 mg
20 mg
Iron
1.4 mg
1.3 mg
Magnesium
25 mg
22 mg
Phosphorus
192 mg
168 mg
Zinc
1.2 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
1.4 mg
1.2 mg
Thiamin (B1)
0.13 mg
0.11 mg
Riboflavin (B2)
0.17 mg
0.15 mg
Niacin (B3)
10.4 mg
9.2 mg
Vitamin B6
0.44 mg
0.39 mg
Folate
18 µg
16 µg
Vitamin B12
0.32 µg
0.28 µg

Other

NutrientPortionPer 100 g
Water
57.3 g
50.2 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1/2 bird
188 g
250ml chopped or diced
143 g
Macro split
Share of energy from protein, carbs and fat.

35%

Protein

14%

Carbs

51%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
581