FoodNon-veg

Chicken, broiler, light meat and skin, flour coated, fried

Poultry Products

Energy per 100 g

246kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
280 kcal
246 kcal

Macros

NutrientPortionPer 100 g
Protein
34.7 g
30.5 g
Carbohydrate
2.1 g
1.8 g
Fat
13.8 g
12.1 g
Fibre
0.1 g
0.1 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.8 g
3.3 g
Monounsaturated fat
5.5 g
4.8 g
Polyunsaturated fat
3.1 g
2.7 g
Cholesterol
99 mg
87 mg

Minerals

NutrientPortionPer 100 g
Sodium
88 mg
77 mg
Potassium
272 mg
239 mg
Calcium
18 mg
16 mg
Iron
1.4 mg
1.2 mg
Magnesium
31 mg
27 mg
Phosphorus
243 mg
213 mg
Zinc
1.4 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.6 mg
0.6 mg
Vitamin K
2.7 µg
2.4 µg
Thiamin (B1)
0.09 mg
0.08 mg
Riboflavin (B2)
0.15 mg
0.13 mg
Niacin (B3)
13.7 mg
12 mg
Vitamin B6
0.62 mg
0.54 mg
Folate
8 µg
7 µg
Vitamin B12
0.38 µg
0.33 µg

Other

NutrientPortionPer 100 g
Water
62.3 g
54.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1/2 bird
130 g
250ml chopped or diced
143 g
Macro split
Share of energy from protein, carbs and fat.

51%

Protein

3%

Carbs

46%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
582