FoodNon-veg

Chicken, broiler, light meat and skin, stewed

Poultry Products

Energy per 100 g

201kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
229 kcal
201 kcal

Macros

NutrientPortionPer 100 g
Protein
29.8 g
26.1 g
Carbohydrate
0 g
0 g
Fat
11.4 g
10 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.2 g
2.8 g
Monounsaturated fat
4.5 g
3.9 g
Polyunsaturated fat
2.4 g
2.1 g
Cholesterol
84 mg
74 mg

Minerals

NutrientPortionPer 100 g
Sodium
72 mg
63 mg
Potassium
190 mg
167 mg
Calcium
15 mg
13 mg
Iron
1.1 mg
1 mg
Magnesium
23 mg
20 mg
Phosphorus
166 mg
146 mg
Zinc
1.3 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.4 mg
0.4 mg
Thiamin (B1)
0.05 mg
0.04 mg
Riboflavin (B2)
0.13 mg
0.11 mg
Niacin (B3)
7.9 mg
6.9 mg
Vitamin B6
0.31 mg
0.27 mg
Folate
3 µg
3 µg
Vitamin B12
0.23 µg
0.2 µg

Other

NutrientPortionPer 100 g
Water
74.2 g
65.1 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1/2 bird
150 g
250ml chopped or diced
143 g
Macro split
Share of energy from protein, carbs and fat.

54%

Protein

0%

Carbs

46%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
584