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GET /v1/foods/cnf-586Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 340 kcal
- 298 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 24.9 g
- 21.9 g
- Carbohydrate
- 10.7 g
- 9.4 g
- Fat
- 21.2 g
- 18.6 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 5.6 g
- 5 g
- Monounsaturated fat
- 8.6 g
- 7.6 g
- Polyunsaturated fat
- 5.1 g
- 4.4 g
- Cholesterol
- 101 mg
- 89 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 336 mg
- 295 mg
- Potassium
- 211 mg
- 185 mg
- Calcium
- 24 mg
- 21 mg
- Iron
- 1.6 mg
- 1.4 mg
- Magnesium
- 23 mg
- 20 mg
- Phosphorus
- 165 mg
- 145 mg
- Zinc
- 2.4 mg
- 2.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.13 mg
- 0.12 mg
- Riboflavin (B2)
- 0.25 mg
- 0.22 mg
- Niacin (B3)
- 6.4 mg
- 5.6 mg
- Vitamin B6
- 0.29 mg
- 0.25 mg
- Folate
- 21 µg
- 18 µg
- Vitamin B12
- 0.31 µg
- 0.27 µg
Other
NutrientPortionPer 100 g
- Water
- 55.7 g
- 48.8 g
Not reported by the source: 6 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1/2 bird
- 278 g
- 250ml chopped or diced
- 143 g
Macro split
Share of energy from protein, carbs and fat.
30%
Protein
13%
Carbs
57%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 586