FoodNon-veg

Chicken, broiler, dark meat and skin, flour coated, fried

Poultry Products

Energy per 100 g

285kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
325 kcal
285 kcal

Macros

NutrientPortionPer 100 g
Protein
31 g
27.2 g
Carbohydrate
4.7 g
4.1 g
Fat
19.3 g
16.9 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.2 g
4.6 g
Monounsaturated fat
7.6 g
6.7 g
Polyunsaturated fat
4.5 g
3.9 g
Cholesterol
105 mg
92 mg

Minerals

NutrientPortionPer 100 g
Sodium
101 mg
89 mg
Potassium
262 mg
230 mg
Calcium
19 mg
17 mg
Iron
1.7 mg
1.5 mg
Magnesium
27 mg
24 mg
Phosphorus
201 mg
176 mg
Zinc
3 mg
2.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin K
2.7 µg
2.4 µg
Thiamin (B1)
0.11 mg
0.1 mg
Riboflavin (B2)
0.27 mg
0.24 mg
Niacin (B3)
7.8 mg
6.8 mg
Vitamin B6
0.36 mg
0.32 mg
Folate
13 µg
11 µg
Vitamin B12
0.34 µg
0.3 µg

Other

NutrientPortionPer 100 g
Water
57.9 g
50.8 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1/2 bird
184 g
250ml chopped or diced
143 g
Macro split
Share of energy from protein, carbs and fat.

39%

Protein

6%

Carbs

55%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
587