FoodEgg

Dessert topping (non dairy), pressurized

Dairy and Egg Products

Energy per 100 g

264kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
156 kcal
264 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
1 g
Carbohydrate
9.5 g
16.1 g
Fat
13.2 g
22.3 g
Fibre
0 g
0 g
Sugars
9.5 g
16.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.2 g
18.9 g
Monounsaturated fat
1.1 g
1.9 g
Polyunsaturated fat
0.1 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
37 mg
62 mg
Potassium
11 mg
19 mg
Calcium
3 mg
5 mg
Iron
0 mg
0 mg
Magnesium
1 mg
1 mg
Phosphorus
11 mg
18 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.5 mg
0.9 mg
Vitamin K
3.2 µg
5.5 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0 mg
0 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
35.6 g
60.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
59 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
46 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
107 g
From the source's cup weight and ICMR-NIN household measures
125ml
37 g
15ml
4.4 g
250ml
74 g
60ml
17.8 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

1%

Protein

24%

Carbs

75%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
59