Food

Grains, tapioca, pearl, cooked

Cereals, Grains and Pasta

Energy per 100 g

65kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
137 kcal
65 kcal

Macros

NutrientPortionPer 100 g
Protein
0.1 g
0 g
Carbohydrate
34.1 g
16.2 g
Fat
0 g
0 g
Fibre
0.4 g
0.2 g
Sugars
1.3 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
0 mg
Potassium
4 mg
2 mg
Calcium
8 mg
4 mg
Iron
0.6 mg
0.3 mg
Magnesium
0 mg
0 mg
Phosphorus
2 mg
1 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0 mg
0 mg
Folate
2 µg
1 µg

Other

NutrientPortionPer 100 g
Water
177 g
83.8 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
163 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
379 g
From the source's cup weight and ICMR-NIN household measures
125ml
132 g
250ml
263 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

0%

Protein

100%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5916