Food

Lentils, pink, boiled

Legumes and Legume Products

Energy per 100 g

106kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
217 kcal
106 kcal

Macros

NutrientPortionPer 100 g
Protein
15.6 g
7.6 g
Carbohydrate
37.1 g
18.1 g
Fat
1.4 g
0.7 g
Fibre
6.8 g
3.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.1 g
Monounsaturated fat
0.3 g
0.2 g
Polyunsaturated fat
0.7 g
0.3 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
2 mg
Potassium
363 mg
177 mg
Calcium
27 mg
13 mg
Iron
4.7 mg
2.3 mg
Magnesium
45 mg
22 mg
Phosphorus
185 mg
90 mg
Zinc
2.4 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1 mg
0.5 mg
Vitamin E
0.6 mg
0.3 mg
Thiamin (B1)
0.32 mg
0.16 mg
Riboflavin (B2)
0.07 mg
0.03 mg
Niacin (B3)
0.9 mg
0.5 mg
Vitamin B6
0.25 mg
0.12 mg
Folate
127 µg
62 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
150 g
73 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
159 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
368 g
From the source's cup weight and ICMR-NIN household measures
125ml
128 g
175ml
179 g
250ml
256 g
Macro split
Share of energy from protein, carbs and fat.

28%

Protein

67%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5918