FoodNon-veg

Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, cooked, braised

Beef Products

Energy per 100 g

266kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
301 kcal
266 kcal

Macros

NutrientPortionPer 100 g
Protein
38.8 g
34.3 g
Carbohydrate
0 g
0 g
Fat
14.9 g
13.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
6.1 g
5.4 g
Monounsaturated fat
7.5 g
6.7 g
Polyunsaturated fat
0.6 g
0.6 g
Trans fat
0.5 g
0.44 g
Cholesterol
107 mg
95 mg

Minerals

NutrientPortionPer 100 g
Sodium
69 mg
61 mg
Potassium
305 mg
270 mg
Calcium
12 mg
11 mg
Iron
3.8 mg
3.3 mg
Magnesium
27 mg
24 mg
Phosphorus
215 mg
190 mg
Zinc
12.8 mg
11.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
2.3 µg
2 µg
Thiamin (B1)
0.03 mg
0.03 mg
Riboflavin (B2)
0.32 mg
0.28 mg
Niacin (B3)
6.1 mg
5.4 mg
Vitamin B6
0.23 mg
0.2 mg
Folate
7 µg
6 µg
Vitamin B12
3.58 µg
3.17 µg

Other

NutrientPortionPer 100 g
Water
58.8 g
52 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

54%

Protein

0%

Carbs

46%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5948