Food

Mushroom, shiitake, stir-fried, no fat added

Vegetables and Vegetable Products

Energy per 100 g

39kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
48 kcal
39 kcal

Macros

NutrientPortionPer 100 g
Protein
4.2 g
3.5 g
Carbohydrate
9.4 g
7.7 g
Fat
0.4 g
0.4 g
Fibre
4.4 g
3.6 g
Sugars
0.4 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
6 mg
5 mg
Potassium
401 mg
326 mg
Calcium
2 mg
2 mg
Iron
0.7 mg
0.5 mg
Magnesium
23 mg
19 mg
Phosphorus
137 mg
111 mg
Zinc
1.2 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.12 mg
0.1 mg
Riboflavin (B2)
0.34 mg
0.27 mg
Niacin (B3)
4.8 mg
3.9 mg
Vitamin B6
0.21 mg
0.17 mg
Folate
17 µg
14 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
108 g
87.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
123 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
95 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
221 g
From the source's cup weight and ICMR-NIN household measures
125ml slices
76.6 g
250ml slices
153 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

64%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5959