FoodNon-veg

Beef, chuck, cross rib roast, boneless, lean, cooked, braised

Beef Products

Energy per 100 g

236kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
267 kcal
236 kcal

Macros

NutrientPortionPer 100 g
Protein
42.7 g
37.8 g
Carbohydrate
0 g
0 g
Fat
8.9 g
7.9 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.6 g
3.2 g
Monounsaturated fat
4.5 g
4 g
Polyunsaturated fat
0.7 g
0.6 g
Trans fat
0.27 g
0.24 g
Cholesterol
105 mg
93 mg

Minerals

NutrientPortionPer 100 g
Sodium
79 mg
70 mg
Potassium
379 mg
335 mg
Calcium
7 mg
6 mg
Iron
4.1 mg
3.6 mg
Magnesium
33 mg
29 mg
Phosphorus
257 mg
227 mg
Zinc
10.2 mg
9.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.5 mg
0.5 mg
Vitamin K
1.8 µg
1.6 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.38 mg
0.34 mg
Niacin (B3)
7.1 mg
6.3 mg
Vitamin B6
0.27 mg
0.24 mg
Folate
7 µg
6 µg
Vitamin B12
2.94 µg
2.6 µg

Other

NutrientPortionPer 100 g
Water
60.5 g
53.5 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml
142 g
Macro split
Share of energy from protein, carbs and fat.

68%

Protein

0%

Carbs

32%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5984