FoodNon-veg

Chicken, broiler, breast, meat and skin, batter dipped, fried

Poultry Products

Energy per 100 g

260kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
296 kcal
260 kcal

Macros

NutrientPortionPer 100 g
Protein
28.3 g
24.8 g
Carbohydrate
10.2 g
9 g
Fat
15 g
13.2 g
Fibre
0.3 g
0.3 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4 g
3.5 g
Monounsaturated fat
6.2 g
5.5 g
Polyunsaturated fat
3.5 g
3.1 g
Cholesterol
97 mg
85 mg

Minerals

NutrientPortionPer 100 g
Sodium
314 mg
275 mg
Potassium
229 mg
201 mg
Calcium
23 mg
20 mg
Iron
1.4 mg
1.3 mg
Magnesium
27 mg
24 mg
Phosphorus
211 mg
185 mg
Zinc
1.1 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
1.2 mg
1.1 mg
Vitamin K
2.7 µg
2.4 µg
Thiamin (B1)
0.13 mg
0.12 mg
Riboflavin (B2)
0.17 mg
0.15 mg
Niacin (B3)
12 mg
10.5 mg
Vitamin B6
0.49 mg
0.43 mg
Folate
17 µg
15 µg
Vitamin B12
0.34 µg
0.3 µg

Other

NutrientPortionPer 100 g
Water
58.9 g
51.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 breast
140 g
250ml chopped or diced
143 g
Macro split
Share of energy from protein, carbs and fat.

39%

Protein

14%

Carbs

47%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
601