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Energy
NutrientPortionPer 100 g
- Energy
- 150 kcal
- 120 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 28.3 g
- 22.7 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 3.2 g
- 2.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.3 g
- 1.1 g
- Monounsaturated fat
- 1.5 g
- 1.2 g
- Polyunsaturated fat
- 0.2 g
- 0.2 g
- Trans fat
- 0.1 g
- 0.08 g
- Cholesterol
- 64 mg
- 51 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 76 mg
- 61 mg
- Potassium
- 431 mg
- 345 mg
- Calcium
- 6 mg
- 5 mg
- Iron
- 2.6 mg
- 2.1 mg
- Magnesium
- 33 mg
- 26 mg
- Phosphorus
- 245 mg
- 196 mg
- Zinc
- 6.6 mg
- 5.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.3 mg
- 0.2 mg
- Vitamin K
- 1.9 µg
- 1.5 µg
- Thiamin (B1)
- 0.16 mg
- 0.13 mg
- Riboflavin (B2)
- 0.28 mg
- 0.22 mg
- Niacin (B3)
- 9.1 mg
- 7.3 mg
- Vitamin B6
- 0.45 mg
- 0.36 mg
- Folate
- 5 µg
- 4 µg
- Vitamin B12
- 2.44 µg
- 1.95 µg
Other
NutrientPortionPer 100 g
- Water
- 91.4 g
- 73.1 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 125g
- 125 g
Macro split
Share of energy from protein, carbs and fat.
80%
Protein
0%
Carbs
20%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 6032