FoodEgg

Cheese, cheddar, reduced fat (18%)

Dairy and Egg Products

Energy per 100 g

282kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
316 kcal
282 kcal

Macros

NutrientPortionPer 100 g
Protein
30.5 g
27.2 g
Carbohydrate
2.2 g
2 g
Fat
20.5 g
18.3 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
13 g
11.6 g
Monounsaturated fat
5.6 g
5 g
Polyunsaturated fat
0.8 g
0.8 g
Cholesterol
63 mg
56 mg

Minerals

NutrientPortionPer 100 g
Sodium
812 mg
725 mg
Potassium
104 mg
93 mg
Calcium
1,014 mg
905 mg
Iron
0.1 mg
0.1 mg
Magnesium
39 mg
35 mg
Phosphorus
653 mg
583 mg
Zinc
4.8 mg
4.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
1.7 µg
1.5 µg
Thiamin (B1)
0.03 mg
0.03 mg
Riboflavin (B2)
0.34 mg
0.3 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.09 mg
0.08 mg
Folate
22 µg
20 µg
Vitamin B12
1.86 µg
1.66 µg

Other

NutrientPortionPer 100 g
Water
54 g
48.2 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
250ml diced
140 g
250ml shredded
119 g
50g
50 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

39%

Protein

3%

Carbs

59%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6038