FoodNon-veg

Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted

Beef Products

Energy per 100 g

316kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
357 kcal
316 kcal

Macros

NutrientPortionPer 100 g
Protein
32 g
28.3 g
Carbohydrate
0 g
0 g
Fat
23.7 g
21 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
10.4 g
9.2 g
Monounsaturated fat
12 g
10.6 g
Polyunsaturated fat
0.8 g
0.7 g
Trans fat
0.85 g
0.75 g
Cholesterol
84 mg
74 mg

Minerals

NutrientPortionPer 100 g
Sodium
79 mg
70 mg
Potassium
366 mg
324 mg
Calcium
15 mg
13 mg
Iron
2.5 mg
2.3 mg
Magnesium
29 mg
26 mg
Phosphorus
228 mg
202 mg
Zinc
8.2 mg
7.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.8 mg
0.7 mg
Vitamin K
2.9 µg
2.6 µg
Thiamin (B1)
0.12 mg
0.11 mg
Riboflavin (B2)
0.32 mg
0.28 mg
Niacin (B3)
6.9 mg
6.1 mg
Vitamin B6
0.31 mg
0.27 mg
Folate
7 µg
6 µg
Vitamin B12
2.61 µg
2.31 µg

Other

NutrientPortionPer 100 g
Water
55.5 g
49.1 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

38%

Protein

0%

Carbs

62%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6081