FoodEgg

Milk, fluid, partly skimmed, 2% M.F.

Dairy and Egg Products

Energy per 100 g

50kcal

Use in the API
Fetch this food by id.
GET /v1/foods/cnf-61
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
103 kcal
50 kcal

Macros

NutrientPortionPer 100 g
Protein
6.8 g
3.3 g
Carbohydrate
9.9 g
4.8 g
Fat
4.1 g
2 g
Fibre
0 g
0 g
Sugars
10.4 g
5.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.6 g
1.3 g
Monounsaturated fat
1.2 g
0.6 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0.18 g
0.09 g
Cholesterol
16 mg
8 mg

Minerals

NutrientPortionPer 100 g
Sodium
97 mg
47 mg
Potassium
288 mg
140 mg
Calcium
247 mg
120 mg
Iron
0 mg
0 mg
Magnesium
23 mg
11 mg
Phosphorus
190 mg
92 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.4 mg
0.2 mg
Vitamin E
0.1 mg
0 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.08 mg
0.04 mg
Riboflavin (B2)
0.38 mg
0.19 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
10 µg
5 µg
Vitamin B12
1.09 µg
0.53 µg

Other

NutrientPortionPer 100 g
Water
184 g
89.2 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
206 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
371 g
From the source's cup weight and ICMR-NIN household measures
250ml
258 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

38%

Carbs

35%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
61