FoodNon-veg

Chicken, broiler, leg, meat and skin, roasted

Poultry Products

Energy per 100 g

184kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
210 kcal
184 kcal

Macros

NutrientPortionPer 100 g
Protein
27.4 g
24 g
Carbohydrate
0 g
0 g
Fat
10.2 g
9 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.8 g
2.5 g
Monounsaturated fat
4.1 g
3.6 g
Polyunsaturated fat
2.1 g
1.9 g
Trans fat
0.04 g
0.03 g
Cholesterol
145 mg
127 mg

Minerals

NutrientPortionPer 100 g
Sodium
112 mg
98 mg
Potassium
301 mg
264 mg
Calcium
14 mg
12 mg
Iron
1.2 mg
1.1 mg
Magnesium
26 mg
23 mg
Phosphorus
230 mg
202 mg
Zinc
2.4 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
4.4 µg
3.9 µg
Thiamin (B1)
0.1 mg
0.09 mg
Riboflavin (B2)
0.21 mg
0.19 mg
Niacin (B3)
6.9 mg
6 mg
Vitamin B6
0.47 mg
0.41 mg
Folate
6 µg
5 µg
Vitamin B12
0.43 µg
0.38 µg

Other

NutrientPortionPer 100 g
Water
76.1 g
66.7 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 leg
114 g
250ml chopped or diced
143 g
Macro split
Share of energy from protein, carbs and fat.

54%

Protein

0%

Carbs

46%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
610