FoodNon-veg

Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled

Beef Products

Energy per 100 g

215kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
243 kcal
215 kcal

Macros

NutrientPortionPer 100 g
Protein
36.4 g
32.2 g
Carbohydrate
0 g
0 g
Fat
9.4 g
8.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.1 g
3.7 g
Monounsaturated fat
4.7 g
4.2 g
Polyunsaturated fat
0.4 g
0.4 g
Trans fat
0.36 g
0.32 g
Cholesterol
81 mg
72 mg

Minerals

NutrientPortionPer 100 g
Sodium
67 mg
59 mg
Potassium
414 mg
366 mg
Calcium
16 mg
14 mg
Iron
3.3 mg
2.9 mg
Magnesium
21 mg
19 mg
Phosphorus
299 mg
265 mg
Zinc
7.9 mg
7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
1.8 µg
1.6 µg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.46 mg
0.41 mg
Niacin (B3)
10 mg
8.8 mg
Vitamin B6
0.36 mg
0.32 mg
Folate
8 µg
7 µg
Vitamin B12
2.76 µg
2.44 µg

Other

NutrientPortionPer 100 g
Water
65.6 g
58.1 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml
142 g
Macro split
Share of energy from protein, carbs and fat.

63%

Protein

0%

Carbs

37%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6110