FoodNon-veg

Beef, loin, t-bone steak (porterhouse), lean and fat, 3mm (1/8") trim, cooked, broiled

Beef Products

Energy per 100 g

288kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
325 kcal
288 kcal

Macros

NutrientPortionPer 100 g
Protein
33.8 g
29.9 g
Carbohydrate
0 g
0 g
Fat
20.2 g
17.9 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
8.5 g
7.5 g
Monounsaturated fat
9.9 g
8.7 g
Polyunsaturated fat
0.6 g
0.6 g
Trans fat
0.72 g
0.64 g
Cholesterol
81 mg
72 mg

Minerals

NutrientPortionPer 100 g
Sodium
77 mg
68 mg
Potassium
280 mg
248 mg
Calcium
31 mg
27 mg
Iron
3.2 mg
2.8 mg
Magnesium
20 mg
18 mg
Phosphorus
227 mg
201 mg
Zinc
6.6 mg
5.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.2 mg
Thiamin (B1)
0.06 mg
0.06 mg
Riboflavin (B2)
0.25 mg
0.22 mg
Niacin (B3)
8.2 mg
7.2 mg
Vitamin B6
0.47 mg
0.42 mg
Folate
7 µg
6 µg
Vitamin B12
2.85 µg
2.52 µg

Other

NutrientPortionPer 100 g
Water
58.3 g
51.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

43%

Protein

0%

Carbs

57%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6117