FoodNon-veg

Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled

Beef Products

Energy per 100 g

247kcal

Use in the API
Fetch this food by id.
GET /v1/foods/cnf-6118
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
279 kcal
247 kcal

Macros

NutrientPortionPer 100 g
Protein
36.3 g
32.1 g
Carbohydrate
0 g
0 g
Fat
13.9 g
12.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.9 g
5.3 g
Monounsaturated fat
6.7 g
5.9 g
Polyunsaturated fat
0.5 g
0.4 g
Trans fat
0.49 g
0.43 g
Cholesterol
79 mg
70 mg

Minerals

NutrientPortionPer 100 g
Sodium
80 mg
71 mg
Potassium
328 mg
290 mg
Calcium
32 mg
28 mg
Iron
3.4 mg
3.1 mg
Magnesium
24 mg
21 mg
Phosphorus
247 mg
219 mg
Zinc
7.1 mg
6.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
1.7 µg
1.5 µg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.29 mg
0.25 mg
Niacin (B3)
8.8 mg
7.8 mg
Vitamin B6
0.51 mg
0.45 mg
Folate
8 µg
7 µg
Vitamin B12
3.03 µg
2.68 µg

Other

NutrientPortionPer 100 g
Water
62 g
54.9 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

54%

Protein

0%

Carbs

46%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6118