FoodNon-veg

Beef, loin, tenderloin, roast, lean and fat, 0mm (0") trim, cooked, roasted

Beef Products

Energy per 100 g

206kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
233 kcal
206 kcal

Macros

NutrientPortionPer 100 g
Protein
34.2 g
30.3 g
Carbohydrate
0 g
0 g
Fat
9.3 g
8.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.2 g
3.7 g
Monounsaturated fat
4.6 g
4.1 g
Polyunsaturated fat
0.4 g
0.4 g
Trans fat
0.35 g
0.31 g
Cholesterol
78 mg
69 mg

Minerals

NutrientPortionPer 100 g
Sodium
72 mg
64 mg
Potassium
391 mg
346 mg
Calcium
7 mg
6 mg
Iron
4 mg
3.5 mg
Magnesium
20 mg
18 mg
Phosphorus
287 mg
254 mg
Zinc
7 mg
6.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
1.8 µg
1.6 µg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.44 mg
0.39 mg
Niacin (B3)
7 mg
6.2 mg
Vitamin B6
0.28 mg
0.25 mg
Folate
8 µg
7 µg
Vitamin B12
3.59 µg
3.18 µg

Other

NutrientPortionPer 100 g
Water
68.4 g
60.5 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml
142 g
Macro split
Share of energy from protein, carbs and fat.

62%

Protein

0%

Carbs

38%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6126