FoodNon-veg

Chicken, broiler, leg, meat, fried

Poultry Products

Energy per 100 g

208kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
237 kcal
208 kcal

Macros

NutrientPortionPer 100 g
Protein
32.4 g
28.4 g
Carbohydrate
0.7 g
0.7 g
Fat
10.6 g
9.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.8 g
2.5 g
Monounsaturated fat
3.9 g
3.4 g
Polyunsaturated fat
2.5 g
2.2 g
Cholesterol
113 mg
99 mg

Minerals

NutrientPortionPer 100 g
Sodium
109 mg
96 mg
Potassium
290 mg
254 mg
Calcium
15 mg
13 mg
Iron
1.6 mg
1.4 mg
Magnesium
29 mg
25 mg
Phosphorus
220 mg
193 mg
Zinc
3.4 mg
3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.5 mg
0.5 mg
Thiamin (B1)
0.09 mg
0.08 mg
Riboflavin (B2)
0.28 mg
0.25 mg
Niacin (B3)
7.6 mg
6.7 mg
Vitamin B6
0.44 mg
0.39 mg
Folate
10 µg
9 µg
Vitamin B12
0.39 µg
0.34 µg

Other

NutrientPortionPer 100 g
Water
69.1 g
60.6 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 leg
94 g
250ml chopped or diced
143 g
Macro split
Share of energy from protein, carbs and fat.

57%

Protein

1%

Carbs

42%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
613