FoodNon-veg

Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, cooked, broiled

Beef Products

Energy per 100 g

220kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
249 kcal
220 kcal

Macros

NutrientPortionPer 100 g
Protein
36.2 g
32 g
Carbohydrate
0 g
0 g
Fat
9.6 g
8.5 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.7 g
5 g
Monounsaturated fat
4.9 g
4.4 g
Polyunsaturated fat
0.5 g
0.4 g
Trans fat
0.36 g
0.32 g
Cholesterol
88 mg
78 mg

Minerals

NutrientPortionPer 100 g
Sodium
76 mg
67 mg
Potassium
396 mg
350 mg
Calcium
7 mg
6 mg
Iron
4.4 mg
3.9 mg
Magnesium
20 mg
18 mg
Phosphorus
290 mg
257 mg
Zinc
7.2 mg
6.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
1.8 µg
1.6 µg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.45 mg
0.4 mg
Niacin (B3)
7.8 mg
6.9 mg
Vitamin B6
0.37 mg
0.33 mg
Folate
8 µg
7 µg
Vitamin B12
3.07 µg
2.72 µg

Other

NutrientPortionPer 100 g
Water
65.2 g
57.7 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml
142 g
Macro split
Share of energy from protein, carbs and fat.

63%

Protein

0%

Carbs

37%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6132