FoodNon-veg

Chicken, broiler, leg, meat, roasted

Poultry Products

Energy per 100 g

174kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
198 kcal
174 kcal

Macros

NutrientPortionPer 100 g
Protein
27.6 g
24.2 g
Carbohydrate
0 g
0 g
Fat
8.9 g
7.8 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.4 g
2.1 g
Monounsaturated fat
3.5 g
3.1 g
Polyunsaturated fat
1.8 g
1.6 g
Trans fat
0.04 g
0.03 g
Cholesterol
146 mg
128 mg

Minerals

NutrientPortionPer 100 g
Sodium
113 mg
99 mg
Potassium
307 mg
269 mg
Calcium
14 mg
12 mg
Iron
1.2 mg
1.1 mg
Magnesium
27 mg
24 mg
Phosphorus
234 mg
205 mg
Zinc
2.4 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
4.1 µg
3.6 µg
Thiamin (B1)
0.1 mg
0.09 mg
Riboflavin (B2)
0.22 mg
0.19 mg
Niacin (B3)
6.9 mg
6.1 mg
Vitamin B6
0.48 mg
0.43 mg
Folate
6 µg
5 µg
Vitamin B12
0.44 µg
0.39 µg

Other

NutrientPortionPer 100 g
Water
77.2 g
67.7 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 leg
95 g
250ml chopped or diced
143 g
Macro split
Share of energy from protein, carbs and fat.

58%

Protein

0%

Carbs

42%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
614