FoodNon-veg

Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled

Beef Products

Energy per 100 g

195kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
220 kcal
195 kcal

Macros

NutrientPortionPer 100 g
Protein
31.8 g
28.1 g
Carbohydrate
0 g
0 g
Fat
9.3 g
8.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.9 g
3.4 g
Monounsaturated fat
4.6 g
4.1 g
Polyunsaturated fat
0.4 g
0.3 g
Trans fat
0.29 g
0.26 g
Cholesterol
78 mg
69 mg

Minerals

NutrientPortionPer 100 g
Sodium
66 mg
58 mg
Potassium
388 mg
343 mg
Calcium
8 mg
7 mg
Iron
3.1 mg
2.7 mg
Magnesium
31 mg
27 mg
Phosphorus
242 mg
214 mg
Zinc
7.2 mg
6.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.5 mg
0.4 mg
Vitamin K
1.8 µg
1.6 µg
Thiamin (B1)
0.17 mg
0.15 mg
Riboflavin (B2)
0.32 mg
0.28 mg
Niacin (B3)
7.8 mg
6.9 mg
Vitamin B6
0.43 mg
0.38 mg
Folate
7 µg
6 µg
Vitamin B12
3.51 µg
3.11 µg

Other

NutrientPortionPer 100 g
Water
70.8 g
62.6 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml
142 g
Macro split
Share of energy from protein, carbs and fat.

60%

Protein

0%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6145