FoodNon-veg

Beef, loin, bottom sirloin tri-tip steak, boneless, lean and fat, 0mm (0'') trim, cooked, broiled

Beef Products

Energy per 100 g

260kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
294 kcal
260 kcal

Macros

NutrientPortionPer 100 g
Protein
39.2 g
34.7 g
Carbohydrate
0 g
0 g
Fat
13.8 g
12.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.7 g
5.1 g
Monounsaturated fat
7.1 g
6.3 g
Polyunsaturated fat
0.5 g
0.4 g
Trans fat
0.41 g
0.36 g
Cholesterol
89 mg
79 mg

Minerals

NutrientPortionPer 100 g
Sodium
86 mg
76 mg
Potassium
366 mg
324 mg
Calcium
9 mg
8 mg
Iron
3.4 mg
3 mg
Magnesium
29 mg
26 mg
Phosphorus
228 mg
202 mg
Zinc
8.7 mg
7.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Thiamin (B1)
0.12 mg
0.11 mg
Riboflavin (B2)
0.32 mg
0.28 mg
Niacin (B3)
8.5 mg
7.6 mg
Vitamin B6
0.38 mg
0.34 mg
Folate
7 µg
6 µg
Vitamin B12
3.04 µg
2.69 µg

Other

NutrientPortionPer 100 g
Water
59.6 g
52.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

56%

Protein

0%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6156