FoodNon-veg

Chicken, broiler, neck, meat and skin, batter dipped, fried

Poultry Products

Energy per 100 g

330kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
376 kcal
330 kcal

Macros

NutrientPortionPer 100 g
Protein
22.6 g
19.8 g
Carbohydrate
9.9 g
8.7 g
Fat
26.8 g
23.5 g
Fibre
0.1 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.1 g
6.2 g
Monounsaturated fat
11.2 g
9.8 g
Polyunsaturated fat
6.3 g
5.6 g
Cholesterol
104 mg
91 mg

Minerals

NutrientPortionPer 100 g
Sodium
315 mg
276 mg
Potassium
172 mg
151 mg
Calcium
35 mg
31 mg
Iron
2.5 mg
2.2 mg
Magnesium
18 mg
16 mg
Phosphorus
131 mg
115 mg
Zinc
2.9 mg
2.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.11 mg
0.1 mg
Riboflavin (B2)
0.27 mg
0.24 mg
Niacin (B3)
5.2 mg
4.5 mg
Vitamin B6
0.24 mg
0.21 mg
Folate
17 µg
15 µg
Vitamin B12
0.27 µg
0.24 µg

Other

NutrientPortionPer 100 g
Water
53.5 g
46.9 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 neck
52 g
250ml
143 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

11%

Carbs

65%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
617