FoodNon-veg

Beef, composite cuts, steak/roast, lean and fat, cooked

Beef Products

Energy per 100 g

245kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
277 kcal
245 kcal

Macros

NutrientPortionPer 100 g
Protein
39.5 g
35 g
Carbohydrate
0 g
0 g
Fat
11.5 g
10.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.9 g
4.3 g
Monounsaturated fat
5.9 g
5.2 g
Polyunsaturated fat
0.6 g
0.5 g
Trans fat
0.4 g
0.35 g
Cholesterol
97 mg
86 mg

Minerals

NutrientPortionPer 100 g
Sodium
61 mg
54 mg
Potassium
311 mg
275 mg
Calcium
15 mg
13 mg
Iron
3.8 mg
3.3 mg
Magnesium
28 mg
25 mg
Phosphorus
228 mg
202 mg
Zinc
9.8 mg
8.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
1.2 µg
1.1 µg
Thiamin (B1)
0.09 mg
0.08 mg
Riboflavin (B2)
0.36 mg
0.32 mg
Niacin (B3)
7.3 mg
6.5 mg
Vitamin B6
0.29 mg
0.26 mg
Folate
7 µg
6 µg
Vitamin B12
2.76 µg
2.44 µg

Other

NutrientPortionPer 100 g
Water
60.9 g
53.9 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

60%

Protein

0%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6172