Food

Beans, white, flour

Legumes and Legume Products

Energy per 100 g

356kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
71 kcal
356 kcal

Macros

NutrientPortionPer 100 g
Protein
5 g
25 g
Carbohydrate
12.9 g
64.4 g
Fat
0.2 g
0.9 g
Fibre
3.2 g
15.9 g
Sugars
0.5 g
2.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.2 g
Monounsaturated fat
0 g
0.1 g
Polyunsaturated fat
0.1 g
0.4 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
17 mg
Potassium
383 mg
1,917 mg
Calcium
51 mg
256 mg
Iron
2.2 mg
11.2 mg
Magnesium
41 mg
203 mg
Phosphorus
64 mg
321 mg
Zinc
0.8 mg
3.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0.2 mg
Vitamin K
1.3 µg
6.3 µg
Thiamin (B1)
0.09 mg
0.47 mg
Riboflavin (B2)
0.03 mg
0.16 mg
Niacin (B3)
0.1 mg
0.5 mg
Vitamin B6
0.07 mg
0.34 mg
Folate
83 µg
414 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
1.1 g
5.3 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 serving
20 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

70%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6182