Food

Grains, quinoa, flour

Cereals, Grains and Pasta

Energy per 100 g

380kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
76 kcal
380 kcal

Macros

NutrientPortionPer 100 g
Protein
2.7 g
13.3 g
Carbohydrate
14 g
70 g
Fat
1.2 g
5.9 g
Fibre
1.4 g
7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.6 g
Monounsaturated fat
0.3 g
1.6 g
Polyunsaturated fat
0.5 g
2.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
21 mg
Potassium
150 mg
752 mg
Calcium
12 mg
61 mg
Iron
1.9 mg
9.4 mg
Magnesium
43 mg
213 mg
Phosphorus
83 mg
417 mg
Zinc
0.7 mg
3.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.04 mg
0.2 mg
Riboflavin (B2)
0.08 mg
0.4 mg
Niacin (B3)
0.6 mg
3 mg
Vitamin B6
0.05 mg
0.23 mg
Folate
10 µg
50 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
1.6 g
7.8 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 serving
20 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

72%

Carbs

14%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6187