Food

Grains, rice, white, glutinous, flour

Cereals, Grains and Pasta

Energy per 100 g

364kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
73 kcal
364 kcal

Macros

NutrientPortionPer 100 g
Protein
1.3 g
6.7 g
Carbohydrate
16.1 g
80.3 g
Fat
0.1 g
0.5 g
Fibre
0.6 g
2.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.1 g
Monounsaturated fat
0 g
0.2 g
Polyunsaturated fat
0 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
7 mg
Potassium
15 mg
76 mg
Calcium
2 mg
11 mg
Iron
0.3 mg
1.6 mg
Magnesium
5 mg
23 mg
Phosphorus
14 mg
70 mg
Zinc
0.2 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.04 mg
0.18 mg
Riboflavin (B2)
0.01 mg
0.05 mg
Niacin (B3)
0.4 mg
2.1 mg
Vitamin B6
0.02 mg
0.11 mg
Folate
1 µg
7 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
2.4 g
12 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 serving
20 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

91%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6192