Food

Cracker, wheat, low fat

Baked Products

Energy per 100 g

410kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
18 kcal
410 kcal

Macros

NutrientPortionPer 100 g
Protein
0.4 g
9.7 g
Carbohydrate
2.9 g
64.5 g
Fat
0.6 g
12.3 g
Fibre
0.2 g
4.8 g
Sugars
0.4 g
8.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
1.9 g
Monounsaturated fat
0.1 g
2.4 g
Polyunsaturated fat
0.3 g
6.4 g
Trans fat
0.01 g
0.18 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
30 mg
661 mg
Potassium
8 mg
171 mg
Calcium
4 mg
93 mg
Iron
0.2 mg
3.5 mg
Magnesium
3 mg
58 mg
Phosphorus
13 mg
281 mg
Zinc
0.1 mg
1.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
1.2 mg
Thiamin (B1)
0.02 mg
0.39 mg
Riboflavin (B2)
0.01 mg
0.2 mg
Niacin (B3)
0.2 mg
3.9 mg
Vitamin B6
0.01 mg
0.14 mg
Folate
4 µg
82 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.4 g
9.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 round
4.5 g
1 thin square
1.5 g
20g
20 g
6 crackers
27 g
4 crackers
18 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

63%

Carbs

27%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6194