FoodNon-veg

Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted

Pork Products

Energy per 100 g

191kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
225 kcal
191 kcal

Macros

NutrientPortionPer 100 g
Protein
28.8 g
24.4 g
Carbohydrate
0.8 g
0.6 g
Fat
11 g
9.4 g
Fibre
0 g
0 g
Sugars
0.8 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.6 g
3 g
Monounsaturated fat
4.8 g
4.1 g
Polyunsaturated fat
1.5 g
1.3 g
Trans fat
0.08 g
0.07 g
Cholesterol
83 mg
70 mg

Minerals

NutrientPortionPer 100 g
Sodium
956 mg
810 mg
Potassium
420 mg
356 mg
Calcium
8 mg
7 mg
Iron
1.7 mg
1.4 mg
Magnesium
26 mg
22 mg
Phosphorus
303 mg
257 mg
Zinc
3.1 mg
2.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.4 mg
0.3 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.54 mg
0.46 mg
Riboflavin (B2)
0.35 mg
0.3 mg
Niacin (B3)
8.1 mg
6.9 mg
Vitamin B6
0.52 mg
0.44 mg
Folate
1 µg
1 µg
Vitamin B12
0.68 µg
0.58 µg

Other

NutrientPortionPer 100 g
Water
75.1 g
63.7 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
250ml diced
148 g
55g
55 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

53%

Protein

1%

Carbs

46%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6212