Food

Soybeans, green (edamame), frozen, prepared

Vegetables and Vegetable Products

Energy per 100 g

122kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
160 kcal
122 kcal

Macros

NutrientPortionPer 100 g
Protein
14.3 g
10.9 g
Carbohydrate
13 g
9.9 g
Fat
6.8 g
5.2 g
Fibre
6.8 g
5.2 g
Sugars
2.9 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.8 g
0.6 g
Monounsaturated fat
1.7 g
1.3 g
Polyunsaturated fat
2.8 g
2.2 g
Trans fat
0.01 g
0.01 g

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
6 mg
Potassium
571 mg
436 mg
Calcium
83 mg
63 mg
Iron
3 mg
2.3 mg
Magnesium
84 mg
64 mg
Phosphorus
221 mg
169 mg
Zinc
1.8 mg
1.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
8 mg
6.1 mg
Vitamin E
0.9 mg
0.7 mg
Vitamin K
35 µg
26.7 µg
Thiamin (B1)
0.26 mg
0.2 mg
Riboflavin (B2)
0.2 mg
0.16 mg
Niacin (B3)
1.2 mg
0.9 mg
Vitamin B6
0.13 mg
0.1 mg
Folate
407 µg
311 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
95.3 g
72.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
131 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
236 g
From the source's cup weight and ICMR-NIN household measures
125ml
81.9 g
175ml
115 g
250ml
164 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

33%

Protein

31%

Carbs

36%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6218