FoodEgg

Dessert, egg custard, baked, homemade

Sweets

Energy per 100 g

104kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
248 kcal
104 kcal

Macros

NutrientPortionPer 100 g
Protein
11.9 g
5 g
Carbohydrate
26.2 g
11 g
Fat
10.9 g
4.6 g
Fibre
0 g
0 g
Sugars
26.2 g
11 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.1 g
2.2 g
Monounsaturated fat
3.3 g
1.4 g
Polyunsaturated fat
1 g
0.4 g
Cholesterol
200 mg
84 mg

Minerals

NutrientPortionPer 100 g
Sodium
145 mg
61 mg
Potassium
352 mg
148 mg
Calcium
255 mg
107 mg
Iron
0.8 mg
0.4 mg
Magnesium
26 mg
11 mg
Phosphorus
269 mg
113 mg
Zinc
1.3 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.5 mg
0.2 mg
Vitamin K
0.5 µg
0.2 µg
Thiamin (B1)
0.09 mg
0.04 mg
Riboflavin (B2)
0.57 mg
0.24 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.11 mg
0.05 mg
Folate
24 µg
10 µg
Vitamin B12
0.93 µg
0.39 µg

Other

NutrientPortionPer 100 g
Water
188 g
78.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
238 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
185 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
429 g
From the source's cup weight and ICMR-NIN household measures
125ml
149 g
250ml
298 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

42%

Carbs

39%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6226
Dessert, egg custard, baked, homemade: nutrition per 100 g · Plate