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GET /v1/foods/cnf-624Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 299 kcal
- 262 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 30.5 g
- 26.8 g
- Carbohydrate
- 3.6 g
- 3.2 g
- Fat
- 17.1 g
- 15 g
- Fibre
- 0.1 g
- 0.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.7 g
- 4.1 g
- Monounsaturated fat
- 6.7 g
- 5.9 g
- Polyunsaturated fat
- 3.9 g
- 3.4 g
- Cholesterol
- 111 mg
- 97 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 100 mg
- 88 mg
- Potassium
- 270 mg
- 237 mg
- Calcium
- 16 mg
- 14 mg
- Iron
- 1.7 mg
- 1.5 mg
- Magnesium
- 29 mg
- 25 mg
- Phosphorus
- 213 mg
- 187 mg
- Zinc
- 2.9 mg
- 2.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.5 mg
- 0.5 mg
- Thiamin (B1)
- 0.11 mg
- 0.09 mg
- Riboflavin (B2)
- 0.28 mg
- 0.24 mg
- Niacin (B3)
- 7.9 mg
- 7 mg
- Vitamin B6
- 0.38 mg
- 0.33 mg
- Folate
- 14 µg
- 12 µg
- Vitamin B12
- 0.34 µg
- 0.3 µg
Other
NutrientPortionPer 100 g
- Water
- 61.7 g
- 54.1 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 thigh
- 62 g
- 250ml chopped or diced
- 143 g
Macro split
Share of energy from protein, carbs and fat.
42%
Protein
5%
Carbs
53%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 624