Food

Agave, cooked

Vegetables and Vegetable Products

Energy per 100 g

135kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
115 kcal
135 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
1 g
Carbohydrate
27.2 g
32 g
Fat
0.2 g
0.3 g
Fibre
9 g
10.6 g
Sugars
17.7 g
20.9 g

Fats

NutrientPortionPer 100 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
11 mg
13 mg
Potassium
50 mg
59 mg
Calcium
391 mg
460 mg
Iron
3 mg
3.6 mg
Magnesium
33 mg
39 mg
Phosphorus
8 mg
9 mg
Zinc
0.2 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.3 mg
0.3 mg
Vitamin E
0.3 mg
0.4 mg
Vitamin K
4.2 µg
4.9 µg
Thiamin (B1)
0.01 mg
0.01 mg
Riboflavin (B2)
0.08 mg
0.1 mg
Niacin (B3)
0.1 mg
0.2 mg
Vitamin B6
0.07 mg
0.09 mg
Folate
3 µg
3 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
55.6 g
65.4 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

95%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6267