FoodNon-veg

Chicken, broiler, wing, meat and skin, batter dipped, fried

Poultry Products

Energy per 100 g

324kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
369 kcal
324 kcal

Macros

NutrientPortionPer 100 g
Protein
22.7 g
19.9 g
Carbohydrate
12.5 g
10.9 g
Fat
24.9 g
21.8 g
Fibre
0.3 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
6.6 g
5.8 g
Monounsaturated fat
10.2 g
9 g
Polyunsaturated fat
5.8 g
5.1 g
Cholesterol
90 mg
79 mg

Minerals

NutrientPortionPer 100 g
Sodium
365 mg
320 mg
Potassium
157 mg
138 mg
Calcium
23 mg
20 mg
Iron
1.5 mg
1.3 mg
Magnesium
18 mg
16 mg
Phosphorus
138 mg
121 mg
Zinc
1.6 mg
1.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
1.7 mg
1.5 mg
Thiamin (B1)
0.12 mg
0.11 mg
Riboflavin (B2)
0.17 mg
0.15 mg
Niacin (B3)
6 mg
5.3 mg
Vitamin B6
0.34 mg
0.3 mg
Folate
21 µg
18 µg
Vitamin B12
0.29 µg
0.25 µg

Other

NutrientPortionPer 100 g
Water
52.7 g
46.2 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 wing
49 g
250ml
143 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

14%

Carbs

61%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
627