Food

Broccoli, leaves, raw

Vegetables and Vegetable Products

Energy per 100 g

28kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
24 kcal
28 kcal

Macros

NutrientPortionPer 100 g
Protein
2.5 g
3 g
Carbohydrate
4.5 g
5.2 g
Fat
0.3 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
23 mg
27 mg
Potassium
276 mg
325 mg
Calcium
41 mg
48 mg
Iron
0.7 mg
0.9 mg
Magnesium
21 mg
25 mg
Phosphorus
56 mg
66 mg
Zinc
0.3 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
79.2 mg
93.2 mg
Thiamin (B1)
0.06 mg
0.07 mg
Riboflavin (B2)
0.1 mg
0.12 mg
Niacin (B3)
0.5 mg
0.6 mg
Vitamin B6
0.14 mg
0.16 mg
Folate
60 µg
71 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
77.1 g
90.7 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

33%

Protein

58%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6280