FoodEgg

Kefir, (2-3.9% M.F.)

Dairy and Egg Products

Energy per 100 g

63kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
118 kcal
63 kcal

Macros

NutrientPortionPer 100 g
Protein
6.6 g
3.5 g
Carbohydrate
8 g
4.3 g
Fat
6.8 g
3.6 g
Fibre
0 g
0 g
Sugars
7.4 g
3.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.3 g
2.3 g
Monounsaturated fat
1.9 g
1 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0.34 g
0.18 g
Cholesterol
28 mg
15 mg

Minerals

NutrientPortionPer 100 g
Sodium
81 mg
43 mg
Potassium
286 mg
152 mg
Calcium
214 mg
114 mg
Iron
0.2 mg
0.1 mg
Magnesium
23 mg
12 mg
Phosphorus
169 mg
90 mg
Zinc
0.8 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.6 mg
0.3 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.09 mg
0.05 mg
Riboflavin (B2)
0.34 mg
0.18 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.07 mg
0.04 mg
Folate
26 µg
14 µg
Vitamin B12
0.38 µg
0.2 µg

Other

NutrientPortionPer 100 g
Water
165 g
87.8 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
188 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
146 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
339 g
From the source's cup weight and ICMR-NIN household measures
125ml
118 g
175ml
165 g
200ml
188 g
250ml
235 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

27%

Carbs

51%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
6291