FoodEgg

Milk, dry whole

Dairy and Egg Products

Energy per 100 g

496kcal

Use in the API
Fetch this food by id.
GET /v1/foods/cnf-66
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
536 kcal
496 kcal

Macros

NutrientPortionPer 100 g
Protein
28.4 g
26.3 g
Carbohydrate
41.5 g
38.4 g
Fat
28.8 g
26.7 g
Fibre
0 g
0 g
Sugars
41.5 g
38.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
18.1 g
16.7 g
Monounsaturated fat
8.6 g
7.9 g
Polyunsaturated fat
0.7 g
0.7 g
Cholesterol
105 mg
97 mg

Minerals

NutrientPortionPer 100 g
Sodium
401 mg
371 mg
Potassium
1,436 mg
1,330 mg
Calcium
985 mg
912 mg
Iron
0.5 mg
0.5 mg
Magnesium
92 mg
85 mg
Phosphorus
838 mg
776 mg
Zinc
3.6 mg
3.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
9.3 mg
8.6 mg
Vitamin E
0.6 mg
0.6 mg
Vitamin K
2.4 µg
2.2 µg
Thiamin (B1)
0.31 mg
0.28 mg
Riboflavin (B2)
1.31 mg
1.21 mg
Niacin (B3)
0.7 mg
0.6 mg
Vitamin B6
0.33 mg
0.3 mg
Folate
40 µg
37 µg
Vitamin B12
3.51 µg
3.25 µg

Other

NutrientPortionPer 100 g
Water
2.7 g
2.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
108 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
84 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
194 g
From the source's cup weight and ICMR-NIN household measures
15ml
8.1 g
250ml
135 g
25g
25 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

31%

Carbs

48%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
66