FoodNon-veg

Duck, domesticated, meat and skin, roasted

Poultry Products

Energy per 100 g

337kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
398 kcal
337 kcal

Macros

NutrientPortionPer 100 g
Protein
22.4 g
19 g
Carbohydrate
0 g
0 g
Fat
33.5 g
28.4 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.4 g
9.7 g
Monounsaturated fat
15.2 g
12.9 g
Polyunsaturated fat
4.3 g
3.7 g
Cholesterol
99 mg
84 mg

Minerals

NutrientPortionPer 100 g
Sodium
70 mg
59 mg
Potassium
241 mg
204 mg
Calcium
13 mg
11 mg
Iron
3.2 mg
2.7 mg
Magnesium
19 mg
16 mg
Phosphorus
184 mg
156 mg
Zinc
2.2 mg
1.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.8 mg
0.7 mg
Vitamin K
6 µg
5.1 µg
Thiamin (B1)
0.21 mg
0.17 mg
Riboflavin (B2)
0.32 mg
0.27 mg
Niacin (B3)
5.7 mg
4.8 mg
Vitamin B6
0.21 mg
0.18 mg
Folate
7 µg
6 µg
Vitamin B12
0.35 µg
0.3 µg

Other

NutrientPortionPer 100 g
Water
61.2 g
51.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1/2 bird
382 g
250ml chopped or diced
148 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

0%

Carbs

77%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
663