FoodEgg

Milk, dry, buttermilk, sweet cream

Dairy and Egg Products

Energy per 100 g

387kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
391 kcal
387 kcal

Macros

NutrientPortionPer 100 g
Protein
34.6 g
34.3 g
Carbohydrate
49.5 g
49 g
Fat
5.8 g
5.8 g
Fibre
0 g
0 g
Sugars
49.5 g
49 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.6 g
3.6 g
Monounsaturated fat
1.7 g
1.7 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
70 mg
69 mg

Minerals

NutrientPortionPer 100 g
Sodium
522 mg
517 mg
Potassium
1,608 mg
1,592 mg
Calcium
1,196 mg
1,184 mg
Iron
0.3 mg
0.3 mg
Magnesium
111 mg
110 mg
Phosphorus
942 mg
933 mg
Zinc
4.1 mg
4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
5.8 mg
5.7 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.4 µg
0.4 µg
Thiamin (B1)
0.4 mg
0.39 mg
Riboflavin (B2)
1.6 mg
1.58 mg
Niacin (B3)
0.9 mg
0.9 mg
Vitamin B6
0.34 mg
0.34 mg
Folate
47 µg
47 µg
Vitamin B12
3.86 µg
3.82 µg

Other

NutrientPortionPer 100 g
Water
3 g
3 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
182 g
From the source's cup weight and ICMR-NIN household measures
15ml
7.6 g
250ml
127 g
Macro split
Share of energy from protein, carbs and fat.

36%

Protein

51%

Carbs

14%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
67