FoodNon-veg

Quail, meat and skin, raw

Poultry Products

Energy per 100 g

192kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
209 kcal
192 kcal

Macros

NutrientPortionPer 100 g
Protein
21.4 g
19.6 g
Carbohydrate
0 g
0 g
Fat
13.1 g
12.1 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.7 g
3.4 g
Monounsaturated fat
4.6 g
4.2 g
Polyunsaturated fat
3.2 g
3 g
Cholesterol
83 mg
76 mg

Minerals

NutrientPortionPer 100 g
Sodium
58 mg
53 mg
Potassium
235 mg
216 mg
Calcium
14 mg
13 mg
Iron
4.3 mg
4 mg
Magnesium
25 mg
23 mg
Phosphorus
300 mg
275 mg
Zinc
2.6 mg
2.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
6.6 mg
6.1 mg
Thiamin (B1)
0.27 mg
0.24 mg
Riboflavin (B2)
0.28 mg
0.26 mg
Niacin (B3)
8.2 mg
7.5 mg
Vitamin B6
0.65 mg
0.6 mg
Folate
9 µg
8 µg
Vitamin B12
0.47 µg
0.43 µg

Other

NutrientPortionPer 100 g
Water
75.9 g
69.7 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 bird
109 g
125g
125 g
Macro split
Share of energy from protein, carbs and fat.

42%

Protein

0%

Carbs

58%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
680