FoodNon-veg

Turkey, all classes, meat and skin, raw

Poultry Products

Energy per 100 g

143kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
2,944 kcal
143 kcal

Macros

NutrientPortionPer 100 g
Protein
431 g
20.9 g
Carbohydrate
0 g
0 g
Fat
122 g
6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
37.5 g
1.8 g
Monounsaturated fat
47.6 g
2.3 g
Polyunsaturated fat
28.2 g
1.4 g
Trans fat
1.11 g
0.05 g
Cholesterol
1,523 mg
74 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,112 mg
54 mg
Potassium
6,217 mg
302 mg
Calcium
103 mg
5 mg
Iron
8.6 mg
0.4 mg
Magnesium
329 mg
16 mg
Phosphorus
4,076 mg
198 mg
Zinc
25.9 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
7.2 mg
0.4 mg
Vitamin K
63.8 µg
3.1 µg
Thiamin (B1)
1.32 mg
0.06 mg
Riboflavin (B2)
3.19 mg
0.16 mg
Niacin (B3)
161 mg
7.8 mg
Vitamin B6
8.21 mg
0.4 mg
Folate
165 µg
8 µg
Vitamin B12
22.85 µg
1.11 µg

Other

NutrientPortionPer 100 g
Water
1,505 g
73.1 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1/2 bird
2,059 g
125g
125 g
Macro split
Share of energy from protein, carbs and fat.

61%

Protein

0%

Carbs

39%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
688